Sugandha Basmati Rice is known for its long grain size and high nutritional value. Average grain length of this variety of food crop is minimum 7.90 mm. It contains up to 12.5% moisture and its purity level is 95%.  Its grain size becomes twice when cooked. Sugandha Basmati Rice is offered in raw, steamed and sella based varieties. This version of food crop is originally grown in plain regions of North India. It is basically hybrid version of basmati rice. It is free from any distinctive smell and has slender grains. Long storage life and short cooking duration are its main aspects.